Tuesday, September 19, 2006

Dumplings for tea



We have found that we all really like dumplings. Sandy reccommended this restaurant to us and for good reasons. We ordered egg 'n' tomato and pork 'n' shallot dumplings which were very nice indeed. But my favourite has to be the deep fried prawns we got (or shrimp as our american friends will tell me it is correctlycalled). Uncle Kev would love the sea food that the restaurants serve.




Just to prove I can actually use chop-sticks! The second picture clearly shows my skinny geek arm stretching for a dumpling with chop-sticks. I never thought i'd see the day.

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